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Hubert Keller
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Cook with Books: Hubert Keller's Souvenirs
We’ll all be clamoring to go to the Left Bank to celebrate Hubert Keller's Souvenirs: Stories and Recipes from My Life, the new book by one of America’s most talented chefs, Hubert Keller. Raised in Alsace France, Keller was destined to be in the kitchen as he grew up above his father’s patisserie. He apprenticed under many great French chefs until he landed in San Francisco and became the chef/owner of the popular Fleur de Lys restaurant along with his wife Chantal and Maurice Rouas. Chef Keller has been named the James Beard Foundation’s “Best Chef: California.”
Join us for this special Cooks with Books event. Don't wait to sign up - space is limited. Can't attend the event? Order a signed copy.
Call (415) 927-0960, ext. 1 to reserve
We’ll all be clamoring to go to the Left Bank to celebrate Hubert Keller's Souvenirs: Stories and Recipes from My Life, the new book by one of America’s most talented chefs, Hubert Keller. Raised in Alsace France, Keller was destined to be in the kitchen as he grew up above his father’s patisserie. He apprenticed under many great French chefs until he landed in San Francisco and became the chef/owner of the popular Fleur de Lys restaurant along with his wife Chantal and Maurice Rouas. Chef Keller has been named the James Beard Foundation’s “Best Chef: California.”
Join us for this special Cooks with Books event. Don't wait to sign up - space is limited. Can't attend the event? Order a signed copy.
Call (415) 927-0960, ext. 1 to reserve
